Wine and Food Pairing Suggestions by Sergio

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*** Below are suggestions-ideas from all the great wines we found from the life-work of small farmers, with Highest Quality & Reasonable Prices*** 

No Longer you must …”drink White wines with Fish & White meats OR Red wines with Red Meats & Heavy Protein”. Drink whatever wine you want with whichever food you choose: experiment !!!! 


Martusciello Gragnano blend of 8 grapes from Campania, near Naples, WHERE PIZZA ORIGINATED!!! 

{Gragnano is a rich medium to full body RED with a little effervescent that helps clean the palate & prepares it for another byte of our great Pizza} 

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PIZZA: All American, Peperoni, Favorite Pie, Spicy la Zag, Maize e Blue, Smokin Jersey 

  • WHITE Wine: Carpi ROSE Sparkling, Red Tail Good Karma, Balestri Soave 
  • RED Wine: Agriverde Montepulciano, Lioco Pinot noir, Lagarde Malbec, Trulli Primitivo 

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PIZZA: Cheese Tomato pie, Margherita Pizza, Pride of the Yankees, The Wooster Classic 

  • WHITE Wine: Nani Rizzi Prosecco, Sassi Pinot Grigio, Montesole Falanghina, Flying Sauvignon Blanc 
  • RED Wine: Tembo Pinot Noir, Dreolino Chianti, Montesole Lacrima rosso,                                                   Scholar-Mason Cabernet Sauvignon 

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STARTERS: Please to Meat you, Four Cheese, Bacon Cheddar Sliders, Meatballs al Forno 

  • WHITE Wine: J. Denois Brut ROSE, Lioco ChardonnayMr. Pink  
  • RED Wine: Gulfi Nero d’Avola, Sallier Syrah, Quest Cabernet Blend, Hawkes Merlot,                                    Guado al Melo “Super-Tuscan blend” 

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  • WHITE Wine: Coeur Pinot Gris, Lioco Chardonnay, Balestri SoaveMr. Pink 
  • RED Wine: Guado al Melo “Super-Tuscan Blend”, Scholar-Mason Cabernet Sauvignon, Adriano Barbaresco, Alban Syrah, Poggio Aquila Brunello di Montalcino, M. Biscardo Amarone, Lioco Pinot Noir