*** Below are suggestions-ideas from all the great wines we found from the life-work of small farmers, with Highest Quality & Reasonable Prices***
No Longer you must …”drink White wines with Fish & White meats OR Red wines with Red Meats & Heavy Protein”. Drink whatever wine you want with whichever food you choose: experiment !!!!
NATURAL WINE MATCH FOR OUR PIZZA IS:
Martusciello Gragnano blend of 8 grapes from Campania, near Naples, WHERE PIZZA ORIGINATED!!!
{Gragnano is a rich medium to full body RED with a little effervescent that helps clean the palate & prepares it for another byte of our great Pizza}
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
PIZZA: All American, Peperoni, Favorite Pie, Spicy la Zag, Maize e Blue, Smokin Jersey
- WHITE Wine: Carpi ROSE Sparkling, Red Tail Good Karma, Balestri Soave
- RED Wine: Agriverde Montepulciano, Lioco Pinot noir, Lagarde Malbec, Trulli Primitivo
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
PIZZA: Cheese Tomato pie, Margherita Pizza, Pride of the Yankees, The Wooster Classic
- WHITE Wine: Nani Rizzi Prosecco, Sassi Pinot Grigio, Montesole Falanghina, Flying Sauvignon Blanc
- RED Wine: Tembo Pinot Noir, Dreolino Chianti, Montesole Lacrima rosso, Scholar-Mason Cabernet Sauvignon
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
STARTERS: Please to Meat you, Four Cheese, Bacon Cheddar Sliders, Meatballs al Forno
- WHITE Wine: J. Denois Brut ROSE, Lioco Chardonnay, Mr. Pink
- RED Wine: Gulfi Nero d’Avola, Sallier Syrah, Quest Cabernet Blend, Hawkes Merlot, Guado al Melo “Super-Tuscan blend”
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
PURELY MEATS:
- WHITE Wine: Coeur Pinot Gris, Lioco Chardonnay, Balestri Soave, Mr. Pink
- RED Wine: Guado al Melo “Super-Tuscan Blend”, Scholar-Mason Cabernet Sauvignon, Adriano Barbaresco, Alban Syrah, Poggio Aquila Brunello di Montalcino, M. Biscardo Amarone, Lioco Pinot Noir.